Apricot & Thyme Confit

This confit from Nicolas Vahé is the perfect accompaniment to a cheese board. It was originally developed to accompany Chaource cheese from the Champagne region but also pairs perfectly with any other type of cheese. The unique flavour comes from the apricots being steeped with thyme for at least 10 hours. The apricots provide a wonderfully light balance to spicy cheeses. So, serve the confit with a cheese board the next time you have guests, and amaze them. You can even use the apricot and thyme confit as a chutney substitute. Unexpected flavours create great experiences – and that's exactly what this confit does.

Content: 160g